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Reds hot buffalo chicken dip recipe8/7/2023 ![]() ![]() It is our commitment to quality that gives the Buffalo Chicken Dip that extra special taste. Best of all, this recipe requires only a few minutes to prepare and lets your oven do most of the work!ĭon’t miss out on this game day favorite! For almost 100 years, Cabot has relied on American farm families to make the highest quality dairy products on the planet. Or if you love that spicy, tangy buffalo kick, add a little extra hot sauce. If you prefer a mild or medium flavor, feel free to use less than ¾ cup of red hot sauce. The 2 cups of rotisserie chicken blend perfectly with the cup of ranch dressing to create the zesty taste of buffalo wings without the mess or hassle! The Buffalo Chicken Dip recipe features our award-winning buttery Cabot Sharp Cheddar or Extra Sharp Cheddar and rich Cabot Cream Cheese for a taste that will have guests flocking to your dish. Frank’s RedHot Hot Sauce We use Frank’s RedHot Original Cayenne Pepper Hot Sauce it has a classic hot sauce flavor without being too spicy. Cream cheese any brand, full-fat is always best. Serve warm with crackers, chips, pretzels and/or vegetables. 3 Bake 20 minutes or until mixture is heated through stir. How about vegan Check out our list of best Buffalo Chicken Dip recipes. Your tips and tricks can help fellow fans experience all the flavors that this delectable dip has to offer. Ingredients Cooked Shredded Chicken We use shredded rotisserie chicken breast. 2 In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish. Be sure to let us know how you add an extra special twist to this tasty recipe by sharing a review. Made with decadent rotisserie chicken, tangy hot sauce, and two types of creamy Cabot cheese, this recipe is easy to prepare and sure to be a hit! Serve it with chips, crackers, celery sticks or sliced bell peppers for a perfect dipping combo. Looking for the perfect appetizer dish to serve on game day? Look no further than this rich, spicy Buffalo Chicken Dip. For a reduced fat recipe containing only 2 grams of fat per serving. Sprinkle with green onions, if desired, and serve with chips, crackers or anything else. Bake for 20 minutes or until heated through. Place in oven and bake 20 minutes or until mixture is heated through. ![]() Mix in the the salad dressing, hot sauce, and cheese. Overall I'll make this again with the less spicy way.This Buffalo Chicken Dip recipe is a perfect game day recipe for any crowd. Place cream cheese into a baking dish and stir until smooth. If you like it milder, pick Frank’s RedHot Buffalo Wing Sauce. If you like it spicy, Frank’s RedHot Original Cayenne Pepper Sauce is the right sauce for you. I must say when mixing this I was really worried about how soupy this was until I added the chicken then it thickened right up. Great ideas for homegating Tips for Making Frank’s RedHot Buffalo Chicken Dip Choose your Frank’s RedHot sauce depending on how spicy you like your dip. I followed the directions using shredded mozzarella and canned chicken. Sprinkle with green onions, if desired, and serve with baked tortilla chips and/or celery and carrot sticks. Bake 20 minutes or until mixture is heated through. I wrote I hate to give this such as low star rating but this was way to spicy for my families taste. Mix all ingredients, except green onion, in large bowl. My original review was on Dec 31st, 2009. The poster suggested next time try making the dip with half the hot sauce which is what I plan to do next time. ![]() She said try mixing up a new batch but leave out the hot sauce mix that in with orignal batch and see if that helped cut the heat. After my review the poster of the recipe gave me a few suggestions to help cut the spicy flavor down a bit. 2 Chicken Breasts Shredded or 2 cans chunk chicken, drained 2 8 ounce Packages of Cream Cheese Softened 1 cup Ranch Dressing cup Red-Hot Buffalo Wing Sauce. ![]() For my families taste this was way to spicy. When I made this dip I made it as directed. Ingredients 5 strips bacon 1 (16-ounce) can refried beans (450g) 3/4 cup (180ml) store-bought Buffalo hot sauce, such as Franks Red Hot Wings or Anchor Bar. I'm so sorry I thought I updated my review a while back. ![]()
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